Nutrition and Metabolism in Pregnancy
نویسندگان
چکیده
منابع مشابه
Metabolism and Nutrition: Nutrition
The urease activity index (UI) is a laboratory test to identify underprocessed soybeans. An experiment was conducted to compare the cor relation coefficient of laboratory test with some biological experiment to evaluation of extruded full fat soybean (EFFSB). One hundred fortyfour day-old male broiler chicks were divided into 12 groups including 3 treatments with 4 replicates and fed 3 diets c...
متن کاملMetabolism and Nutrition: Nutrition II
A 14-d trial was conducted to determine the effect of dietary protein concentration on performance and health in Pekin ducks during aflatoxicosis . The 4 dietary treatments were arranged in a 2 × 2 factorial with 2 CP concentration (20 and 24% on analyzed basis) with or without 0 .20 mg/kg AFB1 (0 .21 mg/kg analyzed) . Each diet was fed to 6 replicate cages per diet (6 ducks per cage) from 0 to...
متن کاملMetabolism and Nutrition: Nutrition I
The utilizable energy content of wheat distillers dried grains with solubles (wheat-DDGS) without or with supplementation of enzyme containing xylanase, amylase and protease (XAP) activities was deter mined for turkeys using linear regression method. A total of 126 BUT 10 male turkeys were fed a nutrient-adequate starter diet from d 1 to 14. On d 14, the birds were assigned to 6 dietary treatm...
متن کاملMetabolism and Nutrition III: Nutrition
higher NDF content than samples from C with samples from A being intermediate (12.0 vs. 8.4 vs. 9.3%; P ≤ 0.001). The Ca (0.43 vs. 0.31 and 0.40%) and K (2.52 vs. 2.11 and 2.21%) content were higher in A samples than in B samples, with C samples being intermediate (P ≤ 0.01). The C samples had higher PDI (22.6 vs. 15.2 vs. 20.1%) and TI content (3.9 vs. 2.8 and 3.4 g/kg) than B samples with A s...
متن کاملMetabolism and Nutrition: Nutrition III
The influence of the main cereal and feed form of the diet on performance and gastrointestinal tract (GIT) traits was studied in brown-egg laying pullets from hatching to 17 wk of age. There were 8 dietary treatments arranged as a 2 × 4 factorial with 2 main cereals (corn vs. wheat with enzymes) and 4 feeding programs that consisted in changing feed form (mash vs. crumble) according to feeding ...
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ژورنال
عنوان ژورنال: Archives of Disease in Childhood
سال: 1992
ISSN: 0003-9888,1468-2044
DOI: 10.1136/adc.67.1_spec_no.74